flour grams to cups Converter
Convert flour grams to cups and back for the flour you actually bake with — all-purpose, bread, whole wheat, cake and rye — with one tap. Everything runs instantly in your browser; nothing is uploaded.
Convert flour grams ⇄ cups
Formula: 100 g ÷ 120 g/cup = 0.8333 cups
How the flour conversion works
The converter applies cups = grams ÷ grams-per-cup. A US cup is 236.588 ml, so an all-purpose flour cup at a typical spooned-and-levelled weight lands on about 120 g — other flours pack differently, which is why this page has a preset per variety.
Worked example: a recipe calling for 250 g of all-purpose flour needs 250 ÷ 120 ≈ 2.08 cups. The same 250 g of bread flour is 250 ÷ 127 ≈ 1.97 cups — same weight, slightly less volume, because bread flour packs denser.
Treat every preset as typical, not exact: a scooped cup of flour can weigh 150 g while a spooned-and-levelled cup weighs 120 g. When a bake has to be right, weigh with a scale — and check the packet, which sometimes prints its own cup weight.
Quick reference
- 50 g all-purpose flour — 0.42 cups
- 100 g all-purpose flour — 0.83 cups
- 150 g all-purpose flour — 1.25 cups
- 200 g all-purpose flour — 1.67 cups
- 250 g all-purpose flour — 2.08 cups
- 500 g all-purpose flour — 4.17 cups
This is the dedicated flour page of our grams to cups converter, with presets tuned to this one ingredient.
flour questions
How many cups is 100 g of flour?
How do I convert flour grams to cups?
Why does a cup of flour weigh different amounts in different recipes?
How many grams are in a cup of flour?
Can I convert cups of flour back to grams?
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Sources & official guidance
Estimate only — ingredient weights vary by packing, grind, brand and temperature. See our disclaimer.