maple syrup grams to ml Converter

How the maple syrup conversion works

The converter applies ml = grams ÷ density, with maple syrup's density at a typical 1.32 g/ml. Water is 1.0 g/ml, so maple syrup is about a third heavier per millilitre — a measuring jug marked for water will under-read it by weight.

Worked example: a recipe calling for 100 g of maple syrup needs 100 ÷ 1.32 ≈ 75.8 ml. A 250 ml bottle holds 250 × 1.32 ≈ 330 g.

Treat 1.32 g/ml as typical, not exact: maple syrup's density shifts a little with grade and temperature. For baking, weigh with a scale when it matters — and pour slowly, since it clings to the jug.

Quick reference

• 50 g maple syrup — 37.9 ml
• 100 g maple syrup — 75.8 ml
• 200 g maple syrup — 151.5 ml
• 250 g maple syrup — 189.4 ml
• 330 g maple syrup — 250.0 ml
• 500 g maple syrup — 378.8 ml

This is the dedicated maple syrup page of our grams to ml converter, with presets tuned to this one ingredient — the other liquid sweetener preset lives on our honey grams to ml converter.